Now showing items 1-3 of 3

    • Isolation of Protein from Defatted Lentil Flour 

      Thwe Linn Ko; Soe Soe Than; Zar Zar Oo (American Journal of Food Science and Technology, 2017)
      The main purpose of this research work was to isolate the most refined form of protein from lentil for food processing. In this research work, lentil (Lens culinaris L.) was collected from Monywa Township, Sagaing Region ...
    • Physico-chemical Properties of Extracted Mung Bean Protein Concentrate 

      Zar Zar Oo; Thwe Linn Ko; Soe Soe Than (American Journal of Food Science and Technology, 2017)
      Many protein concentrates have been developed for providing different functional or physical properties to meet the requirement of various food systems. The main purpose of this research work was to evaluate the most refined ...
    • Preparation and Characterization of Chickpea Protein Concentrate 

      Zar Zar Oo; Thwe Linn Ko; Soe Soe Than (International Journal of Development Research, 2017)
      Many protein concentrates have been developed for providing different functional or physical properties to meet the requirement of various food systems. The main purpose of this research work was to isolate the most refined ...