Please use this identifier to cite or link to this item:
Study of Glycine max Merr.on its Productions and Uses in Lashio Township
- The local cultivar of soybean was sown at near the former Botany Department, Lashio University Campus in June, 2006. Morphological characters of the plant were identified and presented with plates. Preparations of soybean milk, tofu and soybean sauce, dry chips of fermented soybean, fermented soybean fleshy cakes and soybean sprouts were studied and interviewed at the home industries in Lashio area and presented the preparation stages with plates.
Kay Thi Aung
Nang Mya Oo
- Universities Research Journal (URJ)